Recipe- Cheddar Broccoli Soup

I began today with making a Cheddar Broccoli Soup from scratch with a recipe that called for grated Sharp Cheddar cheese and I ended up having to throw the whole batch out because the cheese curdled despite following the recipe to a "T"; so I rushed out to get more ingredients! 

The pictures above are my final product and here's what I did:

Ingredients:

1 box chicken broth

2 cans evaporated milk

1 can whole kernel corn

2 tbl spoons minced garlic

1- 1lb bag of frozen broccoli cuts

2 jars Ragu double cheddar cheese

In a saucer pan I took 2 tbl spoons of butter and sautéed the corn and minced garlic. Then, in my big pot I took 2 tbl spoons of butter and 1 tbl spoon of flour and made a small amount of roux. Next, I added the chicken broth and evaporated milk. Once that became hot I added the sautéed corn and garlic along with the broccoli cuts. Finally, I added the jars of Ragu double cheddar cheese sauce (it took 2 for me because I added until I liked the cheesy flavor). I added some additional seasonings like garlic and onion powders, dried minced onions, seasoning salt, and kosher salt to taste. This recipe will easily yield 8 hearty servings! 

If you try this recipe please let me know your thoughts and experience!